Cattle Livestock Breeding
17
April
2023
Livestock Breeding
Livestock farming is the raising of animals for meat by gaining weight. Livestock is done in barn and pasture environment.
Livestock farming is a very important issue in today's world where healthy nutrition is not a trend but a necessity. Because consumers tend to consume products of which they are sure of their quality and source.
What is Livestock Breeding?
Livestock breeding is the breeding of animals gathered together, regardless of gender, race or age, for meat production by gaining weight in a certain period of time to increase profitability. Livestock is done in a barn or pasture environment.
How is Livestock Breeding Made?
The most important parameters to be considered for livestock breeding are age, sex, body structure and amount of weight gain according to the breed of the animal. However, another important issue for fattening is the feeding plan to be prepared for weight gain. Beef cattle can be fed individually or collectively two or three times a day. In the feeding plan, attention should be paid to the order of feeding times as well as the feed ration. Feeds should be given regularly at equal intervals and at the same time each day. Whether you are a livestock breeder in a barn or pasture environment, there is another issue you need to pay attention to. It is also necessary not to do this work in a large area where your animals can move outside of normal.
How to Select Livestock? How is Fattening Ration Prepared?
When buying livestock, healthy, young male calves and calves are preferred. Because these animals gain weight very quickly when fed with the right ration. If a distinction is made as a race, the native breeds with high productivity are the Eastern Anatolian and Southern Anatolian Red, Native Black and Gray Races. While the East Anatolian Red is the most suitable for live weight return, the daily increase in domestic breeds does not exceed 700-800 grams. In culture breeds, the most common ones are Holstein, Montofon and Simental. Daily live weight gain is around 1400-1600 g. This increase in hybrids is between 1100-1500 gr.
You should consider daily protein, energy and other food needs in the ration prepared for fattening animals. For this reason, you should definitely get the opinion of a zootechnist, agricultural engineer or veterinarian while preparing the ration.
Regular Monitoring of Data
For fattening livestock, you need to follow many parameters. Ensuring that animals gain weight in a certain period of time by considering feed costs is also a serious accounting work. Unfortunately, a livestock farm where all balances are not kept under control is doomed to loss. However, there are many tracking programs on the market. These programs will be your greatest helper in many issues from animal cost to weight tracking, from accounting records to automatic ration preparation.